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Apple Crisp



4 cups sliced, peeled tart apples (about 4 medium)
2/3 to 3/4 cup brown sugar, packed
1/2 cup flour
1/2 cup rolled oats (quick cooking)
3/4 tsp cinnamon
1/3 cup butter or margarine, softened 
Preheat oven to 375°F. Grease square pan 8” x 8” x 2”. Place apple slices in pan. Mix remaining ingredients thoroughly. Sprinkle over apples. 
Bake 30 minutes or until apples are tender and topping is golden brown. Serve warm, alone or with light cream or ice cream.
Makes 6 servings.
Great apple choices include McIntosh, Cortland or Idared!


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